Industry Insights
U.S. organic starch market is undergoing a rapid growth. Led by tremendous benefits offered by them, their demand has witnessed an upsurge in the food and beverages industry of the U.S. Growing trend towards adoption of convenience foods owing to increasingly hectic lifestyles has supported to achieve more conductive environment for the incorporation of starch in foods and beverages.
Organic starch in the U.S. is supplied via retailers, wholesalers, direct agreements between players and distributors, or through third party supply agreements. Majority of the manufacturers adopt forward integration technique, which enables them to sell their products directly through exclusive stores.
Consumers in the U.S are changing their perception toward healthy diet. The convenience and easy to carry option offered by these food products are additional factors boosting the demand. There is an increase in the awareness among consumers regarding the benefits such as maintaining the nutrition balance in the body which can be achieved by consumption of snacks in between meals helps.
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End-Use Insights
Meat is anticipated to witness promising growth over the forecast period. Organic potato is used in processed meat products such as hamburgers, frankfurters, wiener, bologna, meat balls, meat loaves, luncheon meat, and others. It has several unique properties such as a very low gelatinization temperature, high viscosity, fast swelling, bland flavor & taste, and a high water binding capacity. When it is heated at approximately 70ºC, the granules start absorbing huge amount of water and also offer functionality at the similar temperature range as provided by meat proteins. Thus, it is the most commonly preferred ingredient for meat processing.
Consumption of meat products is rising rapidly in the U.S. Surging demand for packaged and frozen meat products owing to increasingly hectic lifestyles and demand for food products having high nutritive content is supplementing the demand for meat products in the U.S, which is in turn, anticipated to drive the market growth.
Ingredient Insights
Wheat is anticipated to witness a staggered growth over the forecast period. The demand for wheat is restrained in the U.S. on account of rising gluten intolerance in the country. Gluten is a protein present in wheat, barley, oats, and rye. Digestive problems namely such as abdominal pain, diarrhea, and gassiness, may occur in the body due to gluten intolerance and is called coeliac disease. The immune systems tend to react with gluten, and allergic reactions develop causing harm to the small intestine.
Report Scope
| Attribute | Details |
| Estimates/Historical data | 2014 - 2015 |
| Base year for estimation | 2016 |
| Forecast period | 2017 - 2025 |
| Market representation | Volume in kilotons, revenue in USD Million, and CAGR from 2017 to 2025 |
| Country scope | U.S., Canada, Mexico |
| Report coverage | Volume & revenue forecast, company share, competitive landscape, growth factors, and trends |
| 15% free customization scope (equivalent to 5 analyst working days) | If you need specific market information, which is not currently within the scope of the report, we will provide it to you as a part of customization |
